Friday, August 3, 2012

Beal fruit


https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5JCeeK3ExmhqPCgIH97lrIn5CS6IQDk0u3vwuJfFtxE1P24Nj12xF9jq9jLR31ftjTzbBoaq3QRk5XSOvIoK3mjHB9Fis1WbCXgiJ3e6sm5WUT6WBiImlvYnKzNA7BEExdPrmVxiiYoj/s320/bel.jpg
Nepali : Bel
Sanskrit: Vilra
English : Beal fruit
Hindi: Bel
Scientific name : Aegle marmelos linn. correa ex Roxb.

Family: Rutaceae
Habit: A spinous tree
Flowering Period: March-July
Fruiting Period: April-June (next year)

Chemical Constituents :
              Vitamins and Xanthotoxins. Umbelliferone, skimmianine from bark, roots and mucilage and pectin from fruit.

Occurence:
          Tropical to Sub-tropical zone (upto 1200m)

Description :
       A moderate-sized , slender, aromatic tree, 6-7.5 m in height and 90-120cm in girth , with a somewhat fluted bole of 3-4.5m, growing wild throughout the decidous forests.

Uses:
    The fruits are official in the pharmacopoeia. They are valued in Ayurvedic medicine.

Source: Dutta, I.C. (2007). Non Timber Forest Products of Nepal.

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